Dry-heat processing at different conditions impact the nutritional composition and in-vitro starch and protein digestibility of immature rice-based products
- 25th February, 2022 10:46
- By ABDALLAH.MPUNGA
- Abstracts
Publication Year : 2021
Author(s) : Kulwa F. Miraji, Anita R. Linnemann, Vincenzo Fogliano, Henry S. Laswai, Edoardo Capuano. (2021) Dry