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Tanzania Agricultural Research Institute
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Dry-heat processing at different conditions impact the nutritional composition and in-vitro starch and protein digestibility of immature rice-based products
25th Feb 2022
Dry-heat processing at different conditions impact the nutritional composition and in-vitro starch and protein digestibility of immature rice-based products
25th Feb 2022
Nutritional quality and in-vitro digestion of immature rice-based processed products
25th Feb 2022
Utilisation of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania
25th Feb 2022
Correlation Studies on Yield and Yield Contributing Traits in Rice (Oryza sativa L.)
12th Feb 2022
Variability, Heritability and Genetic Advance for Yield and its Related Traits in Rice (Oryza sativa L) Genotypes
12th Feb 2022
APPLICATION OF GENOMIC AND GENETIC ENGEERING TOOLS FOR IMPROVEMENT OF GRAPEVINES
14th Jan 2021
