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Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility
9th Sep 2022
Characterization, health benefits and applications of fruits and vegetable probiotics
6th Sep 2022
Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa
6th Sep 2022
Antioxidant Capacity in Organically and Conventionally Grown Mango (Mangifera indica L.) and Pineapple (Ananas cosmos)
4th Apr 2022
Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania
4th Apr 2022
Drought Tolerant Tropical Maize (Zea mays L.) Developed through Genetic Transformation with Isopentenyltransferase Gene.
4th Apr 2022
Drought tolerance in transgenic tropical maize (Zea mays L.) by heterologous expression of peroxiredoxin 2 gene-XvPrx2.
4th Apr 2022
Occurrence of cucumber mosaic virus Zucchini yellow mosaic virus and watermelon mosaic virus in cultivated and wild cucurbits in the Coastal area of Tanzania
4th Apr 2022
Cassava brown streak virus has a rapidly evolving genome: implications for virus speciation, variability, diagnosis and host resistance
4th Apr 2022
A Transaction Cost Analysis on the Acquisition of Rice Seed by Small-Scale Farmers in EAC Region: Generating Empirical Evidence in Tanzania
2nd Apr 2022
Rice Value chain analysis in Tanzania: Identification of constraints, Opportunities and Upgrading
2nd Apr 2022
Viruses infecting common bean (Phaseolus vulgaris L.) in Tanzania: A review on molecular characterization, detection and disease management options.
2nd Apr 2022
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