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The United Republic of Tanzania

Tanzania Agricultural Research Institute

Pathogenicity and Approaches for Management of Anthracnose in Common Bean (Phaseolus vulgaris) in Africa

  • 7th Nov 2022

The Informal Seed Business: Focus on Yellow Bean in Tanzania

  • 7th Nov 2022

Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity

  • 16th Sep 2022

The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions

  • 16th Sep 2022

Solar-Drying of Vegetables for Micronutrients Retention and Product Diversification

  • 16th Sep 2022

Moringa oleifera a potential tree for nutrition security in sub-Sahara Africa

  • 16th Sep 2022

Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa

  • 9th Sep 2022

Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility

  • 9th Sep 2022

Characterization, health benefits and applications of fruits and vegetable probiotics

  • 6th Sep 2022

Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa

  • 6th Sep 2022

Antioxidant Capacity in Organically and Conventionally Grown Mango (Mangifera indica L.) and Pineapple (Ananas cosmos)

  • 4th Apr 2022

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania

  • 4th Apr 2022